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|
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| Caldo Verde * |
| Traditional Portuguese green cabbage, onion and potato soup |
£4.25
|
| Sopa de Lagosta |
| A rich lobster soup with brandy. |
£6.50
|
| Frutos do Mar |
| A rich lobster, fish and shellfish soup with brandy. |
£6.50
|
| Sopa de Tomate a Portuguesa * |
| Portuguese tomato soup garnished with sautéed onion. |
£4.25
|
| Sopa de Cebola * |
| Portuguese style onion soup garnished with croutons. |
£4.95
|
| Sopa do Dia |
| Soup of the day. |
£4.25
|
Entradas
Frias (Cold Starters)
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|
| |
| Melao da Casa |
| Half ogen melon filled with prawns, grapefruit and mint. |
£4.95
|
| Melao com Presunto |
| Melon with Parma ham. |
£4.95
|
| Cavala de Escabeche |
| Fillet of mackerel marinaded in Portuguese escabeche sauce. |
£4.50
|
| Abacate ao Camarao |
| Half avocado pear with prawns and seafood sauce. |
£5.50
|
| Prato Frio |
| Mixed hors d'oeuvres. |
£6.90
|
| Salmao Fumado |
| Oak smoked salmon. |
£6.95
|
| Cogumelos a Grego * |
| Marinaded button mushrooms in tomato and coriander. |
£4.50
|
| Meio Melao Oporto * |
| Half ogen melon with port wine. |
£4.95
|
| Cocktail de Florida * |
| Grapefruit and orange segments garnished with nuts, sultanas and chopped dates. |
£3.90
|
| Abacate Vinaigrette |
| Half avocado pear viniagrette. |
£3.95
|
| Abacate Tropical * |
| Half a scooped avocado mixed with orange segments, strawberries and tangy lemon dressing. |
£4.75
|
| Pâté |
| Chef's home-made liver pâté. |
£4.50
|
Entradas
Quentes (Hot Starters)
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| |
| Haddock Cozido no Forno |
| Fillet of smoked haddock baked with tomato and bechamel sauce. |
£6.90
|
| Lulas a Portuguesa |
| Baby squid skewered with chourico sausage, grilled with garlic, olive oil and chilli. |
£4.95
|
| Penteolas Gratinado |
| Scallops mornay. |
£8.95
|
| Camaroes Piri-Piri |
| Pacific prawns sautéed in spicy Portuguese piri-piri sauce. |
£8.95
|
| Bifes de Atum |
| Marinaded fresh tuna escalopes, cooked and served in a piquant wine sauce. |
£5.50
|
| Mexilhoes a Marinheira |
| Fresh mussels in a white wine sauce with onions, cream and parsley. |
£6.90
|
| Cogumelos com Queijo * |
| Mushrooms stuffed with cheese and garlic, deep-fried in batter and served with tartare sauce. |
£4.90
|
| Cogumelos com Pâté |
| Mushrooms stuffed with pâté, deep fried in batter and served with tartare sauce. |
£4.90
|
| Abacate Alavros |
| Half avocado scooped from the shell and tossed in the pan with bacon, cucumber and a squeeze of lemon. |
£5.50
|
| Bacalhau Gomes de Sa |
| A very traditional Portuguese dish of salted cod with onion, potato, black olives and egg. |
£6.50
|
| Sardinhas a Portuguesa |
| Fresh grilled Portuguese sardines. |
£4.50
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| Deep-Fried Whitebait |
|
£4.50
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| Tambril Janelle |
| Cubed monkfish served in a champagne sauce garnished with kiwi fruit, in a nest of duchess potatoes. |
£15.50
|
| Panqueques de Mariscos |
| Delicious seafood pancakes masked with mornay sauce. |
£14.50
|
| Caldeirada Fragateira |
| A traditional Portuguese fish casserole with tomato, onion, potato, olives and white wine. |
£14.50
|
| Arroz de Mariscos |
| A Portuguese 'paella' with scampi, prawns, mussels and scallops with rice, red and green pimentos and garlic. |
£15.50
|
| Camaroes a Portuguesa |
| Scampi tossed in olive oil and served in a tasty tomato and sauce with onion, garlic, brandy and olives. Served with rice. |
£14.90
|
| Camroes Fritos |
| Deep-fried scampi in breadcrumbs, served with lemon and tartare sauce. |
£14.50
|
| Cataplana Portimao |
| Traditionally prepared cataplana of clams, salt cod, cured ham, wine and aromatic herbs. |
£15.50
|
| Penteolas Salteadas |
| Pan-fried scallops and bacon with lemon. |
£15.90
|
| Penteolas a Moda do Chef |
| Scallops sautéed with cubes of fillet of pork, bacon, onion, bay leaves, parsley and white wine, served in a nest of duchesse potatoes. |
£15.90
|
| Halibu Gratinado |
| Poached cutlet of halibut served masked with mornay sauce in a nest of duchesse potatoes. |
£16.50
|
| Halibu Grilhado |
| Grilled cutlet of halibut. |
£15.95
|
| Truta a Moda do Bretone |
| Pan-fried trout served with a white sauce with mushrooms, prawns, parsley and lemon. |
£10.50
|
| Linguado, Grilhado ou Moleira |
| Whole Dover sole, grilled or meunière. |
P.A.S
|
| Linguado Gabriela |
| Fillets of sole in a light egg batter, pan-fried with banana, Madeiran style. |
£15.95
|
| Filetes de Linguado Olga |
| Fillets of sole poached and served in a prawn and white wine sauce with cheese and mussels in a nest of duchess potatoes. |
£16.90
|
| Filetes de Linguado Gratinado |
| Fillets of sole poached in wine, served masked with a rich mornay sauce in in a nest of duchess potatoes. |
£16.50
|
| Filetes de Waleska |
| Fillets of sole in a tasty mornay sauce garnished with lobster and scallops, served in a nest of dutchesse potatoes |
£19.50
|
| Organic Salmao a Diablo |
| Grilled cutlet of salmon served with spicy devil sauce |
£13.95
|
| Organic Salmao, Grilhado ou Cozido com Hollandaise |
| Cutlet of salmon, grilled, or poached and served with hollandaise sauce on the side |
£13.95
|
Patos
e Frangos (Duck and Chicken)
|
|
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| Pato com Maca |
| Roast half duckling, flambéed with with Calvados and served with baked apple rings. |
£15.90
|
| Pato Oriental |
| Half a roast duckling served with spiced and buttered dried fruits and cashew nuts. |
£14.90
|
| Pato a Laranja |
| Roast half duckling in orange sauce. |
£14.90
|
| Frango Andaluza |
| Strips of chicken breast sautéed with olive oil, onion, garlic, white wine, tomato, red pimiento and fresh herbs. |
£9.90
|
| Frango Piri-Piri |
| Boned breast of chicken with spicy Portuguese piri-piri sauce, served garnished with peach. |
£9.90
|
| Frango Alvaros |
| Strips of chicken breast sautéed with onion, cucumber, mushrooms and ham, finished with white wine, brandy and cream. |
£9.90
|
| Frango ao Camarau |
| Boned breast of chicken stuffed with prawns and sautéed with onion, white wine, cream and brandy. |
£10.90
|
| Frango a Moda De Casais |
| Strips of chicken sauteed in olive oil with a red pepper, garlic, tomato & white wine sauce with spicy chorico & prawns. |
£10.90
|
Pratos
de Entremedio (Meat Dishes)
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| |
| Bifanas de Javali |
| Medalions of wild boar marinaded in white wine, port, garlic and herbs, served in a sauce made from the marinade and garnished with apricots. |
£14.95
|
| Carne de Vinho e Alhos |
| Medalions of pork marinaded in white wine with bay leaves, garlic and spices, pan-fried and served with a tasty sauce made with the marinade. |
£9.90
|
| Bifinhos de Porco Alentejana |
| Medalions of pork cooked with a sauce of tomato, onion, olives, garlic, white wine and mussels. |
£11.50
|
| Bifinhos de Porco Arquiduque |
| Marinaded medalions of pork, pan-fried and served in a delicious Madeira wine and cream sauce with onion and garlic, garnished with artichokes. |
£10.50
|
| Escalope de Porco Savora |
| Escalope of pork served with a tasty mustard sauce. |
£9.50
|
| Bifinhos de Porco au Damasco |
| Medalions of pork served topped with apricots and a delicious hollandaise sauce. |
£9.50
|
| Escalope de Vitela Vienense |
| Breadcrumbed escalope of veal garnished with lemon. |
£9.90
|
| Escalope de Vitela Cordon Bleu |
| Sautéed escalope of veal, topped with a slice of ham and served with a white wine and cheese sauce. |
£10.90
|
| Escalope de Vitela Marsala |
| Sautéed escalope of veal in a rich Marsala wine sauce with mushrooms, onion and cream. |
£10.90
|
| Tournedo Madeira |
| Fillet steak wrapped in bacon, served on a crouton, topped with pâté and a rich Madeira wine sauce. |
£18.90
|
| Bife a Estalagem |
| Fillet steak served with a delicious white wine and cream sauce. |
£18.90
|
| Bife a Frigideira |
| Slices of fillet steak served with a julienne of ham in a tasty white wine sauce with garlic. |
£18.90
|
| Bife a Portuguesa |
| Fillet steak topped with a slice of ham, served with a tasty garlic and red wine sauce with sauté potatoes. |
£18.90
|
| Tournedo Colchester |
| Fillet steak garnished with a rich red wine and garlic sauce with oysters. |
£20.90
|
| Filete Americano |
| Fillet steak garnished with lobster and served with a delicious Madeira wine sauce with cream, onion and tomato. |
£23.90
|
| Bife Stroganoff |
| Strips of fillet steak sautéed with finely chopped onion and mushrooms, paprika, brandy and cream. Served with rice. |
£18.90
|
| Bife Alvaros |
| Sirloin steak with a delicious white wine, cream and brandy sauce with onion, mushrooms and artichokes. |
£13.90
|
| Bife a Cigana |
| Sirloin steak with a spicy red and green pimiento sauce with choppedtomato, onion, mushrooms and red wine. |
£13.90
|
Pratos
Grilhados (Grilled Meats)
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|
| |
| Bife Entrecosto |
| Grilled sirloin steak. |
13.50
|
| Bife Filete |
| Grilled fillet steak. |
£17.90
|
| Chateaûbriande |
| Fillet steak for two, flambéed with brandy and served with a chateaûbriande sauce and a garnish of vegetables. |
£36.50
|
| Espetada (A Madeira Speciality) |
| A generous portion of prime sirloin steak, seasoned with course salt, skewered and grilled with garlic butter and bay leaves. Served with hot bread and a continental salad. |
£16.50
|
| Espetada de Mariscos |
| Scampi, scallops and prawns, wrapped in bacon, skewered and grilled with garlic butter. Served with hot bread and a continental salad. |
£18.90
|
| Espetada de Tambril |
| Skewer of cubed monkfish wrapped in bacon and grilled with garlic butter. Served with hot bread and a continental salad. |
£16.50
|
Dishes
Prepared At Your Table
|
|
| |
| Peppered Sirloin Steak |
|
£15.90
|
| Fillet Steak Diane |
|
£19.90
|
| Steak Tartare |
|
£19.90
|
| Steak Madeirense |
|
£19.90
|
| Veal Madeira Salteado |
|
£18.50
|
| Scampi and Scallops Alvaros |
|
£18.90
|
| Scampi Oriental |
|
£19.50
|
|
|
|
| |
| Vegetable Pancakes * |
| Pancakes stuffed with chopped seasonal vegetables and coriander, oven-baked with a delicious mornay sauce. |
£9.50
|
| Nut Cutlets * |
| Chopped vegetable, nut, rice and herb cutlets, lightly browned in olive oil. Served with a sauce-boat of spicy piri-piri sauce. |
£9.50
|
| Pecan Stir-Fry * |
| A hot and spicy stir-fry dish of vegetables and pecan nuts. Served with rice. |
£9.50
|
| Vegetarian 'Bombe' * |
| A vegetable and herb rice dish served as a 'bombe' encased in spinach leaves. |
£9.50
|
| Oriental Noodles * |
| An orientally inspired noodle dish with roasted cashews, mange-tout, lemon and fresh chilli. |
£8.90
|
| Coconut and Ginger Vegetable Simmer * |
| A spicy vegetable mix in a fresh ginger and coconut sauce. Served with rice. |
£9.50
|
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| Cauliflower Mornay * |
|
£2.50
|
| Peas * |
|
£1.50
|
| Brussels Sprouts * |
|
£1.80
|
| Leaf Spinach * |
|
£3.00
|
| Fried Onion Rings * |
|
£2.00
|
| Fried Aubergines * |
|
£2.20
|
| Mange Tout * |
|
£2.50
|
| Courgettes Provençal * |
|
£2.20
|
| Broccoli * |
|
£2.50
|
| French Beans * |
|
£2.20
|
| Mushrooms * |
|
£2.90
|
| Braised Celery * |
|
£2.80
|
| Fresh Asparagus * |
|
P.A.S.
|
| Potatoes * |
| French fried, creamed, sauté, lyonnaise, croquette or boiled. |
£2.20
|
| Salads * |
| Continental, mixed or green. |
£2.80
|
Desserts
A selection of crepés and flambés prepared at your
table
|
|
| |
| Crepes Suzette |
| (for two people) |
£17.50
|
| Crepes Escondidinho Portuguesa |
| (for two people) |
£17.50
|
| Fruit Flambes |
| Served with ice cream. |
£9.50
|
| Banana Flambé |
| Served with ice cream. |
£9.50
|
| Peach Flambé |
| Served with ice cream. |
£9.50
|
| Pineapple Flambé |
| Served with ice cream. |
£9.50
|
| Strawberry Flambé |
| Served with ice cream. |
£9.90
|
| Sweets From The Trolley. |
| (Fresh fruits priced according to season) |
£4.90
|
| Ice Creams and Sorbets |
|
£3.50
|
| English and Continental Cheeses |
|
£4.90
|
|
|
|
| |
| Cona Coffee |
| (or tea, per pot) |
£2.00
|
| Gaelic Coffee |
|
£4.50
|
| Portuguese Coffee |
| With Portuguese brandy and cinnamon |
£5.00
|
| Liqueur Coffee |
|
£5.00
|
All prices are inclusive of V.A.T.
A 10% service charge will be added to your bill.
|
