Fish

• Arroz de Mariscos£22.90

  A Portuguese ‘paella’ with scampi, prawns, mussels and scallops with rice, red and green pimentos and garlic

• Camarões a Portuguesa£21.50

  Scampi tossed in olive oil and served in a tasty tomato, onion, garlic, brandy and olive. Served with rice

• Camarões Fritos£22.90

  Deep-fried scampi in breadcrumbs, served with lemon and tartare sauce

• Penteolas Salteadas£27.95

  Pan-fried scallops and bacon with lemon

• Linguado Gabriela£22.90

  Fillets of sole in a light egg batter, pan-fried with banana, Madeiran style

• Filetes de Linguado Waleska£25.90

  Fillets of sole in a tasty mornay sauce garnished with prawns and scallops, served with dutchesse potatoes

• Organic Salmao, Grelhado ou Cozido com Hollandaise£18.90

  Cutlet of salmon, grilled, or poached and served with hollandaise sauce on the side

Duck and Chicken

• Duck à L’oranga£22.90

  Duck breast in orange sauce

• Frango à Moda De Cascais£18.45

  Strips of chicken breast sauteed in olive oil with a red pepper, garlic and tomato in a white wine sauce with spicy chorico and prawns

• Frango Piri-Piri£17.45

  Boned breast of chicken with spicy Portuguese piri-piri sauce, served garnished with peach

• Frango Alvaros£17.40

  Strips of chicken breast sautéed with onion, cucumber, mushrooms and ham, finished with white wine, brandy and cream

Pork

• Carne de Vinho e Alhos£17.25

  Medallions of pork marinaded in white wine with bay leaves, garlic and spices, pan-fried and served with a tasty sauce made with the marinade

• Bifinhos de Porco Alentejana£19.40

  Medallions of pork cooked with a sauce of tomato, onion, olives, garlic, white wine and mussels

• Escalope de Porco Savora£17.45

  Escalope of pork served with a tasty mustard sauce
  
  

Veal

• Escalop de Vitela Vienense£19.40

  Breadcrumbed escalope of veal garnished with lemon

• Escalope de Vitela Marsala£22.90

  Sautéed escalope of veal in a rich Marsala wine sauce with mushrooms, onion and cream

Steak

• Tournedo Madeira£31.90

  Fillet steak wrapped in bacon, served on a crouton, topped with pâté and a rich Madeira wine sauce

• Bife à Portuguesa£31.90

  Fillet steak topped with a slice of ham, served with a tasty garlic and red wine sauce
  
  

• Filete Americano£31.90

  Fillet steak garnished with prawns and served with a delicious prawn sauce with cream

• Bife Stroganoff£25.95

  Strips of fillet steak sautéed with finely chopped onion and mushrooms, paprika, brandy and cream . Served with rice

Grilled Dishes

• Bife Filete£31.90

  Grilled fillet steak
  
  

• Espetada (de Carne, Madeira Speciality)£31.90

  A generous portion of prime sirloin steak, seasoned with sea salt, skewered and grilled with garlic butter and bay leaves. Served with garlic bread and a continental salad

• Espetada de Mariscos£31.95

  Scampi, scallops and prawns, wrapped in bacon, skewered and grilled with garlic butter. Served with garlic bread and a continental salad.

Vegetarian

• Vegetable Pancakes£15.90

  Pancakes stuffed with chopped seasonal vegetables and coriander, oven-baked with a delicious mornay sauce

• Oriental Noodles£15.90

  An orientally inspired noodle dish with roasted cashews, mange-tout, lemon and fresh chilli

• Coconut and Ginger Vegetable Simmer£15.90

  A spicy vegetable mix in a fresh ginger and coconut sauce . Served with rice

• Sopa do Dia£7.20

  Soup of the day

• Selection of seasonal vegetables£5.50

  
  

• Individual vegetable selection – please ask your waiterPAS

• Salads£4.10

  Continental, mixed or green

• Sweets of the day£7.95

  (Fresh fruits priced according to season)

• Ice Creams and Sorbets£6.00

• English and Continental Cheeses£8.95